Monday June 21
Grilled Flatbread with Miso Cured Salmon
Pan Roasted Duck Breast with Butternut Squash Risotto
Chocolate Molten Cake

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Tuesday June 22
Steamed Clams with Garlic, Lemon and Basil
Prime Rib served with Potatoes Au Gratin
Lemon Tart with Fresh Berry Compote

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Wednesday June 23
Marinated Beet Salad and Seared Tuna
Salmon Wellington with Lobster Mashed Potatoes
Meredith's Cheesecake

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Thursday June 24
Tuscan Fish Soup
Sirloin Milanese with Pearl Pasta and Marsala
Baked Apple Torta



The Harbor Restaurant • 210 Stearns Wharf • Santa Barbara • 805.963.3311 • For off premise catering email: theharborchef@gmail.com